Whether you’re serving coveted cakes, beloved pastries, or waitlist-worthy bread, a successful bakery begins with a well-stocked kitchen. Which means investing in quality equipment, tools, and supplies. As your dedicated provider of restaurant supplies, kitchen equipment, and food equipment in Canada, we can help. Our bakery checklist is here to set you up for buttery, flaky, ooey-gooey success.
THE HEAVY HITTERS
Key Equipment to Enhance Output
OVEN & RANGES
As the heart of the kitchen and an essential to every bakery, the oven is the top item on this list. Investing in a reliable, quality commercial oven can enhance quality, ensure consistency, and increase productivity, helping you effortlessly meet customer demands.
DISPLAY CASES
Catch customers’ attention with your yummy goods front and center. Sleek display cases make it easy to store and showcase your products, keeping goods fresh, enticing customers, and boosting sales.
COOLERS AND FREEZERS
Keep baked goods and ingredients fresh with a reliable refrigerator or freezer. Investing in a commercial cooler increases food safety and provides plenty of storage for multiple orders and bulk ingredients.
ALL THE SMALL THINGS
Essential Tools for Baking Ease
PANS
From flaky croissants to mouth-watering cookies and custom cakes, quality baking sheets and pans are pivotal to preventing sticking and getting an even bake. Investing in durable and non-stick pans will save you time and frustration, and help you achieve consistent results. A variety of cake pan shapes and sizes encourages creativity and allows you to provide variety and versatility to customers. Shop different sizes and materials.
PASTRY BAGS & TIPS
Ready to delight customers with dreamy pastries and cakes? Stock up on a variety of tips and quality pastry bags that let you add your signature creative touch and offer a wide variety of Instagram-worthy treats.
RACKS
Want to prevent overcooking and sogginess? Reach for cooling racks. These kitchen essentials promote the release of excess heat and moisture, ensuring a delicious, crispy texture and stellar presentation.
INGREDIENT BINS
Properly storing large quantities of flour, sugar, and other ingredients is key to keeping things fresh. Ingredient bins are airtight, easy to organize, and prevent contamination, increasing efficiency and saving you time and money.
