When it comes to your foodservice business, what’s your biggest expense? If you said labour, you’re not alone. Labour costs can account for up to 40% of a restaurant’s total expenses. And keeping these costs low is becoming more challenging every year. As Canada’s leading provider of kitchen and food equipment, we’ve got the labour-saving food service supplies that can help you reduce costs and keep profits high.
A TALL ORDER
Equipping Your Kitchen to Lower Costs
Stocking your kitchen with the right tools is the first step in cutting labour costs. Relying more on foodservice equipment will increase efficiency in your operation, by upping food prep consistency and speed and ensuring appropriate portion sizes are served. In the end, you’ll reduce food waste, optimize your inventory and save money.
SAVE LABOUR TIME WITH SLICERS & DICERS
From turkey to tomatoes, manually operated and semi-automatic slicers and dicers cut your food faster and more consistently than manual cutting. Settings allow you to control portions and thickness, providing better quality food and reducing waste.
ALL STABILIZE FOOD COSTS WITH SCALES
Inaccurately portioning ingredients is the fastest way to increase food costs. Scales make it easy to accurately weigh ingredients—even the ones that are hard to measure—in order to ensure consistency in your product.
MAKE PREP QUICK AND EASY WITH IMMERSION BLENDERS
When it comes to versatility, immersion blenders are the belle of the ball. Having one in your kitchen is like hiring another sous chef. From dressings and sauces to soups and batters, these handheld wonders streamline routines and cut down on tasks.
Contact a United Trimen Specialist Now
CHECK, PLEASE!
Examining the Cost of Ownership
With so many tools at your fingertips, equipping your kitchen can feel overwhelming. By investing in Vollrath® products, you’ll get durable, dependable, industry-leading equipment that will help you get faster, stronger, safer results.
Vollrath’s extensive catalogue includes:
- Stainless steel & aluminum cookware
- Heavy-duty grinders, mixers & toasters
- Energy-efficient induction ranges, rethermalizers & buffet drop-ins
- Dent-resistant steam table pans
- Portion control ladles, dishers & utensils
- Top-notch food safety equipment
Learn more about the true cost of ownership, so you understand the cost and benefits of investing in the right equipment today.
