{"id":2232,"date":"2026-03-31T18:40:57","date_gmt":"2026-03-31T18:40:57","guid":{"rendered":"https:\/\/www.unitedtrimen.com\/?p=2232"},"modified":"2026-03-31T18:46:48","modified_gmt":"2026-03-31T18:46:48","slug":"le-pouvoir-du-controle-des-portions","status":"publish","type":"post","link":"https:\/\/www.unitedtrimen.com\/fr\/the-power-of-portion-control","title":{"rendered":"Le pouvoir du contr\u00f4le des portions"},"content":{"rendered":"
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Si vous voulez comprendre les restaurants, commencez par la base<\/b><\/p>

Jeremy\u00a0Brown n\u2019a pas planifi\u00e9 sa carri\u00e8re en restauration, il a grandi dans le domaine. Enfant, il accompagnait ses parents au restaurant et il a vite commenc\u00e9 \u00e0 donner un coup de main, puis \u00e0 se faire payer.<\/span><\/p>

\u00c0 16\u00a0ans, il d\u00e9crochait son premier emploi en tant que plongeur. \u00c0 19\u00a0ans, il avait tenu presque tous les r\u00f4les possibles dans le domaine. \u00abJ\u2019ai compris tr\u00e8s t\u00f4t que si on aide, on est le bienvenu\u00bb, explique Jeremy. Cet \u00e9tat d\u2019esprit s\u2019est impos\u00e9 et a fa\u00e7onn\u00e9 tout ce qui a suivi dans sa vie.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Le restaurant comme \u00e9cole<\/b><\/p>

Au d\u00e9but de la vingtaine, Jeremy a pris la direction de l\u2019Ouest, travaillant dans des villes de montagne, des h\u00f4tels et des cuisines gastronomiques. C\u2019est l\u00e0 qu\u2019il a appris la pr\u00e9cision en travaillant sous la direction de chefs r\u00e9put\u00e9s. Il a vu de ses propres yeux comment les petits d\u00e9tails, comme la gestion du temps, les portions et la pr\u00e9sentation, d\u00e9terminent le succ\u00e8s.<\/span><\/p>

\u00ab\u00c7a a chang\u00e9 ma fa\u00e7on d\u2019envisager le travail. Tout est intentionnel.\u00bb<\/strong><\/p>

\u00c0 son retour, il a transpos\u00e9 cet \u00e9tat d\u2019esprit dans des restaurants \u00e0 fort volume, des bo\u00eetes de nuit et des bistros de quartier, acqu\u00e9rant ainsi des comp\u00e9tences en mati\u00e8re de rapidit\u00e9, de constance et d\u2019\u00e9chelle.<\/span><\/p>

Il est ensuite pass\u00e9 \u00e0 des postes de direction, supervisant des centaines d\u2019employ\u00e9s dans plusieurs \u00e9tablissements.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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L\u2019importance des petites choses<\/b><\/p>

Apr\u00e8s des d\u00e9cennies pass\u00e9es dans le domaine, Jeremy a rejoint l\u2019\u00e9quipe de United Trimen pour soutenir les exploitants d\u2019une nouvelle fa\u00e7on.<\/span><\/p>

\u00abJe comprends la situation des restaurateurs, car je suis pass\u00e9 par l\u00e0.\u00bb<\/span><\/p>

Ils fonctionnent avec des marges \u00e9troites. Quand quelque chose se brise en pleine p\u00e9riode de pointe, l\u2019impact est imm\u00e9diat. \u00abLes bons outils ne sont pas facultatifs. Ils sont essentiels.\u00bb<\/span><\/p>

D\u00e9couvrez nos produits essentiels de contr\u00f4le des portions<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Le pouvoir du contr\u00f4le des portions<\/b><\/p>

Quel est l\u2019un des moyens les plus simples de prot\u00e9ger la rentabilit\u00e9? La pr\u00e9cision.<\/span><\/p>

Qu\u2019il s\u2019agisse des boissons servies au bar, des sauces ou des prot\u00e9ines, les petits d\u00e9passements s\u2019accumulent vite. \u00abSi vous ne contr\u00f4lez pas les portions, vous perdez des profits.\u00bb<\/span><\/p>

Les outils de dosage, comme les cuill\u00e8res, les cuill\u00e8res \u00e0 portion, les balances et les contenants de pr\u00e9paration, permettent d\u2019assurer une constance en tout temps. Ce n\u2019est pas seulement une question de marges; il s\u2019agit de pr\u00e9server l\u2019int\u00e9grit\u00e9 de chaque plat.<\/span><\/p>

D\u00e9couvrez nos produits essentiels de contr\u00f4le des portions<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Un partenaire qui vous comprend<\/b><\/p>

Jeremy sait que quand les exploitants nous appellent, c\u2019est urgent. \u00abLorsqu\u2019une personne nous contacte, elle a besoin d\u2019une solution rapide.\u00bb<\/span><\/p>

\u00c7a signifie qu\u2019il faut comprendre la pression, trouver la solution et la mettre en \u0153uvre sans d\u00e9lai.\u00a0<\/span><\/p>

Dans ce m\u00e9tier, chaque minute compte.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCONTACTEZ-NOUS D\u00c8S AUJOURD\u2019HUI<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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If You Want to Understand Restaurants, Start at the Bottom Jeremy Brown didn\u2019t plan a restaurant career, he grew into it. As a kid, he tagged along with his parents to restaurants. Eventually, he started helping out. Then getting paid. By 16, he landed his first real role as a dishwasher. By 19, he\u2019d worked […]<\/p>\n","protected":false},"author":6,"featured_media":2233,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[539,535],"tags":[856,801,699,893,549,701,702,700,854,703,855,548],"class_list":["post-2232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-equipment","category-smallwares","tag-canada-food-equipment-toronto","tag-canadian-food-equipment","tag-commercial-kitchen-equipment","tag-food-service-tools","tag-kitchen-equipment","tag-kitchen-supply","tag-kitchen-supply-store","tag-restaurant-equipment","tag-restaurant-smallwares","tag-restaurant-supplies","tag-restaurant-supplies-toronto","tag-smallwares"],"acf":[],"yoast_head":"\nThe Power of Portion Control - United Trimen<\/title>\n<meta name=\"description\" content=\"What better time than the start of a new year to reset your team for success? 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