{"id":1684,"date":"2023-10-20T21:13:08","date_gmt":"2023-10-20T21:13:08","guid":{"rendered":"https:\/\/www.unitedtrimen.com\/?p=1684"},"modified":"2025-02-19T21:28:15","modified_gmt":"2025-02-19T21:28:15","slug":"quelles-sont-les-tendances-pour-les-accessoires-et-equipements-de-restauration","status":"publish","type":"post","link":"https:\/\/www.unitedtrimen.com\/fr\/whats-hot-in-foodservice-smallwares-and-equipment","title":{"rendered":"QUELLES SONT LES TENDANCES EN MATI\u00c8RE D\u2019\u00c9QUIPEMENTS ET D\u2019ACCESSOIRES DE RESTAURATION?"},"content":{"rendered":"
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DISCUSSION ENTRE UNITED TRIMEN ET VOLLRATH<\/b><\/h3>

Tendances en mati\u00e8re d\u2019\u00e9quipements de restauration<\/strong><\/p>

Depuis 149 ans, Vollrath Foodservice fournit des \u00e9quipements de cuisine et de service commerciaux de haute qualit\u00e9 qui offrent efficacit\u00e9 et facilit\u00e9 d\u2019utilisation dans l\u2019environnement exigeant des cuisines commerciales et de la restauration. Vollrath est l\u2019un des partenaires de confiance de United Trimen pour les \u00e9quipements et accessoires. Nous nous sommes donc entretenus avec Alain Goyette, directeur r\u00e9gional des ventes pour Vollrath, afin de lui demander quelles \u00e9taient les nouveaut\u00e9s et les tendances du domaine.\u00a0<\/span><\/p>

\u00a0<\/h3>

Quelles sont les tendances actuelles en mati\u00e8re d\u2019\u00e9quipements et d\u2019accessoires de restauration?<\/strong><\/h3>

A:<\/b><\/span> \u00c0 l\u2019heure actuelle, ce que je constate le plus, c\u2019est une demande d\u2019\u00e9quipements de cuisine, d\u2019\u00e9quipements de pr\u00e9paration des aliments, de r\u00e9chauds, et d'accessoires de marchandisage et de pr\u00e9sentation des boissons froides. Il s\u2019agit principalement d\u2019\u00e9quipements de remplacement, plut\u00f4t que de nouveaut\u00e9s pour les restaurants. Depuis la pand\u00e9mie, les restaurants tentent d\u2019ajuster leurs revenus et ne sont peut-\u00eatre pas tout \u00e0 fait pr\u00eats \u00e0 investir dans de nouveaux \u00e9quipements.<\/span><\/p>

Aux \u00c9tats-Unis, nous voyons beaucoup de boissons congel\u00e9es et r\u00e9frig\u00e9r\u00e9es, comme les barbotines et les jus de fruits fra\u00eechement pr\u00e9par\u00e9s et r\u00e9frig\u00e9r\u00e9s. Les activit\u00e9s des buffets et des centres de congr\u00e8s ont consid\u00e9rablement diminu\u00e9, mais le secteur est en train de remonter. Je vois m\u00eame revenir certains projets qui avaient \u00e9t\u00e9 mis en attente au d\u00e9but de l\u2019ann\u00e9e 2020.<\/span><\/p>

\u00a0<\/h3>

Le r\u00e9chaud est un article tr\u00e8s populaire chez Vollrath. Pourquoi pensez-vous qu\u2019il en est ainsi?<\/strong><\/h3>

A:<\/b><\/span> L\u2019avantage pour le client d\u2019un r\u00e9chaud de Vollrath est l\u2019\u00e9conomie d\u2019\u00e9nergie. Pour nos r\u00e9chauds \u00e0 base d\u2019eau, nous soudons un r\u00e9chaud de comptoir avec diff\u00e9rents mat\u00e9riaux qui ont des \u00e9l\u00e9ments chauffants apparents. Nous voulons que toute l\u2019\u00e9nergie soit utilis\u00e9e pour chauffer l\u2019eau et les aliments. D\u2019autres fabricants se contentent d\u2019enrouler un \u00e9l\u00e9ment chauffant autour du contenant, ce qui ne retient pas la chaleur et fait perdre beaucoup d\u2019\u00e9nergie.<\/span><\/p>

En plus, dans le monde d\u2019aujourd\u2019hui, l\u2019espace compte beaucoup. Nos r\u00e9chauds peuvent \u00eatre install\u00e9s sur le c\u00f4t\u00e9 d\u2019un mur, deux unit\u00e9s c\u00f4te \u00e0 c\u00f4te. De nombreuses autres marques ont besoin d\u2019une ventilation, ce qui est de l\u2019espace perdu.\u00a0<\/span><\/p>

Il y a cinq ans, Vollrath a mis au point un r\u00e9chaud \u00e0 induction. Le grand avantage de cet \u00e9quipement est qu\u2019il n\u2019a pas besoin d\u2019eau. Avec les r\u00e9chauds \u00e0 base d\u2019eau, il faut penser \u00e0 remplacer l\u2019eau. Les personnes oublient, allument le r\u00e9chaud et finissent par faire br\u00fbler le produit final. Avec l\u2019induction, vous pouvez s\u00e9lectionner la temp\u00e9rature exacte de maintien des aliments, ce qui vous permet de vous assurer d\u2019obtenir de bons r\u00e9sultats.\u00a0<\/span><\/p>

\u00a0<\/h3>

Quel est le cycle de vie de ces produits?<\/strong><\/h3>

A:<\/b><\/span> En fonction du volume et de l\u2019entretien, c\u2019est difficile \u00e0 dire. Les produits Vollrath ont un long cycle de vie, g\u00e9n\u00e9ralement de cinq \u00e0 dix ans, et nous proposons des garanties prolong\u00e9es.\u00a0<\/span><\/p>

\u00a0<\/h3>

Quelles sont les autres technologies nouvelles ou actualis\u00e9es que vous voyez dans ce domaine et que les propri\u00e9taires et exploitants d\u2019entreprises devraient prendre en consid\u00e9ration?<\/strong><\/h3>

A:<\/b><\/span> L\u2019induction et l\u2019\u00e9conomie d\u2019espace sont des sujets d\u2019actualit\u00e9! Dans le monde de l\u2019\u00e9quipement, nous r\u00e9introduisons un nouveau type de comptoir \u00e0 salades. Il s\u2019agit d\u2019un comptoir autonome appel\u00e9 \u00abSerVue\u00bb. Depuis son lancement, les clients ont manifest\u00e9 beaucoup d\u2019int\u00e9r\u00eat. Ils aiment le fait que les gens ne soient pas directement en contact avec tous les aliments.\u00a0<\/span><\/p>

Un autre avantage de SerVue est le maintien \u00e0 long terme de la temp\u00e9rature des aliments. Le comptoir est ferm\u00e9, ce qui permet de conserver la fra\u00eecheur des produits. Par exemple, si vous souhaitez proposer des prot\u00e9ines sur votre buffet, comme du jambon ou du poulet en cube, ce comptoir offre un couvercle ferm\u00e9, afin que les aliments restent humides. En comparaison, dans un buffet ouvert, ce genre d\u2019aliment doit \u00eatre jet\u00e9 au bout de quelques heures seulement.\u00a0<\/span><\/p>

Le troisi\u00e8me avantage est l\u2019\u00e9conomie de main-d\u2019\u0153uvre. Lorsque vous avez un comptoir \u00e0 salades, quelqu\u2019un doit le pr\u00e9parer juste avant l\u2019\u00e9v\u00e9nement pour s\u2019assurer qu\u2019il est \u00e0 la bonne temp\u00e9rature pour les invit\u00e9s ou les clients \u00e0 l\u2019heure d\u2019arriv\u00e9e. Par contre, avec SerVue, la temp\u00e9rature des aliments reste contr\u00f4l\u00e9e. Imaginez ce sc\u00e9nario : les universit\u00e9s seront en mesure de servir des aliments frais apr\u00e8s les heures de travail, lorsque le personnel n\u2019est plus sur le campus. Auparavant, il \u00e9tait impossible d\u2019avoir un comptoir \u00e0 salades frais sans personne pour s'en occuper. Eh bien, plus maintenant.<\/span><\/p>

\u00a0<\/h3>

Enfin, derni\u00e8re question! Pourquoi Vollrath?<\/strong><\/h3>

A:<\/b><\/span> Dans notre secteur, de nombreux fournisseurs d\u2019\u00e9quipements et d\u2019accessoires sont des importateurs. Vollrath est une entreprise familiale priv\u00e9e de sixi\u00e8me g\u00e9n\u00e9ration. Nous sommes pr\u00e9sents depuis longtemps et nous le resterons, et nous connaissons tr\u00e8s bien les produits. L\u2019autre diff\u00e9rence r\u00e9side dans le fait que nous sommes une entreprise priv\u00e9e; nous essayons de cr\u00e9er et de fournir des produits qui r\u00e9solvent les probl\u00e8mes du client ou qui l\u2019aident. <\/span><\/p>

Communiquez avec un sp\u00e9cialiste pour acheter des produits Vollrath<\/span><\/a><\/p>

Forte d\u2019une grande exp\u00e9rience au service d\u2019un large \u00e9ventail de partenaires exp\u00e9riment\u00e9s dans le secteur de la restauration, United Trimen est votre interlocuteur privil\u00e9gi\u00e9 pour des solutions hautement personnalis\u00e9es en mati\u00e8re d\u2019\u00e9quipements et d\u2019accessoires de restauration.<\/span><\/p>

Communiquez avec un sp\u00e9cialiste<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

UNITED TRIMEN AND VOLLRATH TALK: Trends in foodservice equipment For 149 years, Vollrath Foodservice has been providing high-quality, commercial cooking and serving equipment that provides efficiency and ease of use in the demanding environment of commercial kitchens and foodservice operations. Vollrath is one of United Trimen\u2019s trusted smallwares and equipment partners, so we sat down […]<\/p>\n","protected":false},"author":6,"featured_media":1685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[539,535],"tags":[559,542,704,541,543,699,545,564,553,569,570,549,701,702,700,703,572,571],"class_list":["post-1684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-equipment","category-smallwares","tag-back-of-house","tag-buffet","tag-canada-food-equipment","tag-catering","tag-chafers","tag-commercial-kitchen-equipment","tag-cooking-and-holding-equipment","tag-cookware","tag-food-service","tag-food-service-equipment-and-smallwares","tag-induction","tag-kitchen-equipment","tag-kitchen-supply","tag-kitchen-supply-store","tag-restaurant-equipment","tag-restaurant-supplies","tag-soup","tag-warmers"],"acf":[],"yoast_head":"\nWhat\u2019s 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