Ensure optimal food temperature with equipment that keeps food warm from holding through transport, and be able to serve your valued guests hot food retaining its quality in the process.
Keep food hot and fresh and hold optimum serving temperatures longer
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Vendor Code | GRAHL-30,36,42,48,54,60 |
Cool-to-touch design provides energy efficiency at a lower initial investment.
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Vendor Code | C519-CFC-4 |
Keep fried foods crisp and ready to serve
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Vendor Code | FFSTKPKG |
Narrow, slim design can fit any kitchen layout where food needs to be held and within arm’s reach.
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Vendor Code | 500-3DN |
United Trimen is your knowledgeable partner in food service equipment and smallwares solutions. We approach each opportunity with personalized, reliable, performance-driven solutions so you can deliver an exceptional guest experience.
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